BAKE A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect flakiness in a branzino fillet requires a keen eye. The key is to ensure even cooking while preventing the delicate flesh from becoming dry. Start by patting your fillet completely and seasoning it with a mixture of fresh herbs. Lay the branzino on a bed of lemon slices and roast in a preheated skillet at a gentle simmer. Fo